Unveiling the Fruity Bliss Yoghurt Delight – a culinary symphony featuring a harmonious blend of mixed berries, vanilla yoghurt, crumbled shortbread, and cream, meticulously crafted to deliver a sensational low-syn dessert. Gluten-free, vegetarian, and tailored for those following Slimming World or Weight Watchers plans, this delectable creation promises a guilt-free indulgence.

Indulging in a Berry Extravaganza

Optimal fruity perfection is achieved by combining frozen mixed berries with their fresh counterparts. A gentle defrost transforms the berries into a syrupy delight, eliminating the need for additional sugar or syrup. For those feeling adventurous, the recipe invites you to swap out berries for any fruit of your preference, ensuring a personalized touch to your culinary journey.

Shortbread Euphoria

In the realm of cookies, shortbreads take center stage, offering a crumbly, buttery flavor that elevates the entire experience. The crumbled shortbread in this yoghurt sundae introduces a cheesecake-like dimension, adding an irresistible touch of decadence. Notably, shortbread finger calorie content may vary, so it’s wise to double-check the specifics. The recipe suggests exploring alternatives such as Ginger Nuts, digestives, or even Oreos for a unique twist based on your fruit and yoghurt choices.

Making Of Fruity Yoghurt Shortbread Sundae

Embark on the culinary journey by preparing the lavender-infused shortbread. A delicate balance of butter, sugar, flours, and lavender results in a block of heavenly crumbly delight. After a brief stint in the fridge, the shortbread is rolled, cut, and baked to golden perfection. Meanwhile, strawberries undergo a magical transformation through roasting, enriched with honey for a caramelized finish.

To assemble the sundae, layer the roasted strawberries, honeycomb ice cream, and vanilla ice cream in sundae glasses. Crown the creation with sliced strawberries, crumbled shortbread, and a drizzle of heather honey. A final touch of grated milk chocolate and lemon zest completes this masterpiece.

Fruity Yoghurt Shortbread Sundae

Recipe by admin

0.0 from 0 votes

Course: Dessert, CakesCuisine: American

Servings

2

servings

Prep time

10

minutes

Calories

243

kcal

Total time

10

minutes

Unveil the charm of this Lavender Berry Yoghurt Sundae, a sophisticated twist on a classic dessert. Lavender-infused shortbread and honey-roasted strawberries elevate this creation to new heights, offering a delightful fusion of flavors and textures.

Ingredients

• 1 cup (120g) frozen mixed berries

• 350g (1.5 cups) fat-free plain Greek yoghurt

• Juice and zest of half a lemon

• A couple of drops of lemon extract (optional)

• 2 tablespoons granulated sweetener

• 2 shortbread fingers (gluten-free alternative optional)

• 0.5 cups fresh raspberries

Directions

• Allow frozen berries to defrost or microwave for 30-40 seconds.
• In a bowl, combine yoghurt with sweetener, lemon juice, zest, and optional lemon extract. Whisk until well combined.
• Place shortbread fingers in a bag and roughly bash them into smaller pieces.
• In two stemless wine glasses, layer ¼ of the yoghurt, defrosted berries, and half of the broken-up shortbread.
• Top with the remaining yoghurt, broken-up shortbread, and a few fresh raspberries.

Nutrition Facts

• Serving Size: 1g
• Calories: 243kcal
• Carbohydrates: 34.2g
• Protein: 18.9g
• Fat: 5.4g
• Cholesterol: 10mg
• Sodium: 165mg
• Fiber: 4g
• Sugar: 14.6g