Made the French onion & philly cheese chicken dish. Was amazing! I added bacon and a teaspoon of garlic to it too and used chicken breast as I don’t like thighs. Served it on a bed of mash potato highly recommend it. I couldn’t find the philly cheese in the French onion flavour so i used the dried soup packet & mixed it into the cream before pouring into the slow cooker.

Ingredients:

500g diced chicken thigh

110 gram block of French Onion Cream Cheese (I used White Valley brand)

200ml cooking cream

60 gram baby spinach leaves

Directions:

Brown diced chicken well in searing slow cooker

Add cream cheese & stir for 2-3 minutes as it melts to coat chicken with it.

Add cooking cream & stir

Cover & use Tea Towel Trick

Cook on HIGH for a further 1 hour 15 minutes

Add spinach & stir through until wilted.