This creamy broccoli soup is healthy, quick to make, and perfect for cozy meals. With just a few ingredients, your soup maker will do most of the work!
What You’ll Need
Ingredients
- 1 medium broccoli head (chopped into florets)
- 1 medium onion (chopped)
- 1 medium potato (peeled and chopped)
- 2 garlic cloves (chopped)
- 700ml vegetable stock (or chicken stock)
- Salt and black pepper (to taste)
- Optional: 50ml double cream or milk (for creaminess)
Tools Needed
- Soup maker
- Chopping board and knife
- Measuring jug
Step-by-Step Instructions
1. Prepare the Veggies
- Wash and chop the broccoli into small florets.
- Peel and chop the potato.
- Peel and chop the onion and garlic.
2. Add Ingredients to Soup Maker
- Put the broccoli, onion, potato, and garlic into the soup maker.
- Pour in 700ml of stock (make sure it stays under the “Max” line in your soup maker).
- Add a pinch of salt and pepper.
3. Select the Setting
- Choose the “Smooth” setting on your soup maker.
- Let it run until the soup is fully cooked and blended (usually takes 20–30 minutes, depending on the model).
4. Optional: Make It Creamy
- Once the soup is done, you can stir in a little cream or milk for a smooth, rich taste.
5. Serve
- Pour into bowls, season more if needed, and enjoy hot!
Tips & Tricks
- For extra flavor, sauté the onion and garlic before adding to the soup maker.
- Add a handful of grated cheese after blending for a cheesy version.
- Swap the potato with cauliflower if you prefer a lighter soup.
Broccoli Soup (Soup Maker Friendly)
Description: Quick and creamy broccoli soup made right in your soup maker—perfect for a simple lunch or dinner.
Prep Time: 10 minutes
Cook Time: 20–30 minutes
Total Time: 30–40 minutes
Serves: 2–3
Ingredients
- 1 broccoli head (chopped)
- 1 onion (chopped)
- 1 potato (chopped)
- 2 garlic cloves (chopped)
- 700ml vegetable stock
- Salt & pepper (to taste)
- Optional: 50ml cream or milk
Instructions
- Add all chopped veggies and stock to the soup maker.
- Season with salt and pepper.
- Choose the “Smooth” setting and let the soup maker do the work.
- Optional: Stir in cream for extra smoothness.
- Serve and enjoy!
Notes
- You can store leftovers in the fridge for up to 2 days.
- Reheat in a pot or microwave.
Want a chunky version or need substitutions? I can tweak the recipe for that too!
