Looking for a quick and crispy side dish? These Air Fryer Sliced Potatoes are the perfect choice! They’re golden, crispy on the edges, soft inside, and ready in under 30 minutes. You only need a few simple ingredients like potatoes, oil, and seasonings.
Slicing the potatoes thin helps them cook quickly and evenly. The air fryer gives them that roasted texture without needing a lot of oil—making them a healthier option than deep-frying. They’re perfect as a snack, side dish, or even a base for toppings like cheese, herbs, or sauces.
This recipe is easy to customize. You can use your favorite seasonings like garlic powder, paprika, rosemary, or chili flakes. You can also try different types of potatoes: russet for extra crispiness, Yukon gold for a buttery flavor, or red potatoes for a softer bite.
Whether you’re cooking for dinner or need a last-minute side dish, these potato slices are fast, tasty, and always a hit.
Ingredients
- 2–3 medium potatoes (any kind you like: russet, Yukon gold, red)
- 1–2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional seasonings: garlic powder, paprika, rosemary, or chili flakes
Instructions
- Wash and slice the potatoes thinly, about 1/8 inch thick. You can peel them or leave the skin on for extra texture.
- Soak the potato slices in cold water for 15–20 minutes. This removes extra starch and helps them crisp up better.
- Drain and dry the slices well with a clean towel or paper towels. The drier they are, the crispier they’ll get.
- Place the slices in a large bowl. Drizzle with olive oil and sprinkle on salt, pepper, and any seasonings you like.
- Toss until all the slices are evenly coated.
- Preheat the air fryer to 375°F (190°C), if your model requires it.
- Spread the potato slices in a single layer in the air fryer basket. Avoid overcrowding; work in batches if needed.
- Air fry for 15–18 minutes, flipping halfway through, until golden and crisp. Thicker slices may need more time.
- Serve hot with your favorite dip, ketchup, or enjoy plain!
Tips & Tricks
- Soak in cold water for at least 15 minutes to remove starch. This helps create a crispier texture.
- Dry the slices completely before seasoning. Moisture will make them soft instead of crispy.
- Flip the slices halfway through for even browning.
- Don’t overcrowd the air fryer basket. Cook in batches for best results.
- Add fresh herbs like parsley or thyme after cooking for extra flavor.
Notes
- You can skip soaking if you’re in a rush, but they won’t be as crispy.
- Use a mandoline slicer for even thickness, which helps them cook more evenly.
- Leftovers can be reheated in the air fryer for 3–4 minutes to bring back the crunch.
Air Fryer Sliced Potatoes
Description
These crispy air fryer sliced potatoes are a quick and healthy side dish made with just a few ingredients. Thin slices of potato are air-fried to golden perfection—crispy outside, soft inside, and ready in under 30 minutes!
Duration
- Prep Time: 10 minutes
- Soak Time: 15–20 minutes
- Cook Time: 15–18 minutes
- Total Time: 30–35 minutes
- Servings: 2–3 people
Ingredients
- 2–3 medium potatoes
- 1–2 tbsp olive oil
- ½ tsp salt
- ¼ tsp pepper
- Optional: garlic powder, paprika, rosemary, chili flakes
Instructions
- Wash and thinly slice the potatoes (1/8 inch thick). Peel if desired.
- Soak slices in cold water for 15–20 minutes. Drain and pat dry.
- Toss slices with oil, salt, pepper, and optional seasonings.
- Preheat air fryer to 375°F (190°C).
- Place slices in a single layer in the air fryer basket.
- Cook for 15–18 minutes, flipping halfway through.
- Serve hot and enjoy!
