Indulge in the sumptuous delight of our Decadent Coconut Bliss Bars, where a luscious coconut cream filling luxuriously rests upon a delectable press-in cookie crust. These bars embody the essence of a classic coconut cream pie but with a convenient twist that brings this heavenly dessert to your table in less than an hour. Let’s delve into the sublime world of coconut-infused euphoria!

Unveiling Coconut Cream Pie Bars:

Picture this: a buttery shortbread crust cradles a no-bake coconut filling, crowned with a velvety layer of Cool Whip and adorned with a cascade of toasted coconut. These bars strike the perfect balance – not too sweet, yet immensely satisfying, making them an ideal treat for any occasion. Crafted with love, this recipe yields 24 servings, ensuring there’s enough coconut bliss to go around at your next gathering.

Key Ingredients Needed:

Unsalted Butter: Softened to perfection, the unsalted butter serves as the foundation for both the cookie bars and the heavenly frosting.

Coconut: Opt for sweetened shredded coconut, and for an added layer of texture, take a few extra minutes to toast a portion of it.

Coconut Extract: Elevate the coconut essence with this magical ingredient, enhancing the overall flavor profile of the bars.

Eggs + Egg Yolk: The addition of an extra yolk brings richness to the dough, ensuring a tender, chewy bite.

Cream Cheese: A creamy component that harmonizes with the coconut, creating a luxurious filling.

How To Make Coconut Nirvana:

Step-by-Step Guide

Bar Layer Creation:

Begin by creaming together butter, cream cheese, and granulated sugar until the mixture achieves a light and creamy consistency. Incorporate eggs and extracts, creating a flavor-packed base.

In a separate bowl, combine the dry ingredients, then merge them with the wet ingredients. Spread the batter in a parchment-lined pan, baking for 25 minutes at 350F. While the bars cool, toast a portion of the coconut for an extra layer of crunch.

Frosting Elegance:

Create a smooth frosting by creaming together butter and cream cheese, gradually adding powdered sugar, coconut extract, and a pinch of salt. Spread this decadent frosting over the cooled cookie bars.

Garnish with both untoasted and toasted coconut, cut into bars, and savor the luxurious goodness of these Coconut Bliss Bars.

Freezing and Make-Ahead Tips:

Unfortunately, freezing these divine bars is not recommended as they’re simply too delicious to resist. For optimal results, plan ahead to allow the creamy filling to set before adding the whipped topping. These bars are perfect for get-togethers, such as Easter celebrations.

Storage Information:

Store these coconut bars in the fridge for up to 3-4 days after assembly. Warning: the irresistible flavor might lead to an empty dish sooner than expected.

Coconut Cream Pie Bars

Recipe by admin

0.0 from 0 votes

Course: DessertsCuisine: American

Servings

24

squares

Prep time

30

minutes

Cooking time

25

minutes

Calories

373

kcal

Total time

55

minutes

Coconut Cream Pie Bars: A Quick and Divine Recipe

Ingredients

• Buttery Soft Cookie Bars:

• 1 cup (226 g) unsalted butter, softened to room temperature

• 2 oz (57 g) cream cheese, softened

• 1 ¾ cup (350 g) sugar

• 2 large eggs + 1 egg yolk

• 1 teaspoon vanilla extract

• ¼ teaspoon coconut extract

• 2 ½ cups (285 g) all-purpose flour

• ½ teaspoon baking powder

• 1 teaspoon salt

• Coconut Cream Frosting:

• 1 ½ cups (180 g) sweetened shredded coconut, divided

• ½ cup (113 g) unsalted butter, softened

• 3 oz (85 g) cream cheese, softened

• 2 cups (250 g) powdered sugar

• ½ teaspoon coconut extract

• ⅛ teaspoon salt

Directions

• Bottom Layer:
  Preheat oven to 350F (177C) and prepare a 13×9 pan with parchment paper.
  Cream together butter, cream cheese, and sugar until light and creamy.
  Add eggs, egg yolk, and extracts; stir well.
  In a separate bowl, whisk together flour, baking powder, and salt.
  Gradually add dry ingredients to wet, stirring until combined.
  Spread batter evenly in the prepared pan and bake for 25 minutes.
• Coconut Cream Frosting:
  (Optional) Toast ½ cup of coconut in the oven while the bars cool.
  Cream together butter and cream cheese until smooth.
  Gradually add powdered sugar, beating until combined.
  Add coconut extract and salt, stir until well combined.
  Spread frosting over the cooled bars.
• Finishing Touches:
  Sprinkle untoasted coconut evenly over bars, then top with toasted coconut.
  Optional: Drizzle with melted dark chocolate for an extra decadent treat.

Notes

• Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.

Nutrition Facts

• Calories: 373kcal
• Fat: 20g
• Cholesterol: 50mg
• Sodium: 145mg
• Potassium: 97mg
• Carbohydrates: 47g
• Fiber: 2g
• Sugar: 35g
• Protein: 3g
• Calcium: 18mg
• Iron: 1mg