These chocolate-orange energy balls are packed with nuts, paired with dates, and seasoned with orange, cocoa, and cinnamon. They are an exceptional snack/dessert at any time of year, but especially delicious at Christmas. Walnuts, dates, orange sprinkles, and cinnamon give it the flavour profile of Christmas pudding. Delicious!

ENERGY ORANGE AND CHOCOLATE BALLS WITHOUT FRUITS

Although the main ingredients in this formula are nuts, I am frequently asked for nut-free alternatives for my recipes.

As a result, I modified the recipe by substituting oatmeal for the walnuts.

I noticed that the oatmeal formed a very dry ball, owing to the lack of fat from the nut expulsion. Regardless, when I reduced the volume of oatmeal to 1/2 cup (90g), the balls held together beautifully and tasted fantastic.

If necessary, add a small amount of dried coconut or coconut oil to the ball to bring more fat to the surface.

ORANGE BLISS CHOCOLATE BALLS

Click the “jump to formula” button for the complete formula, including amounts and technique, or watch and read our support tips along the way. This post may contain both supported and derived unions.

These delectable Chocolate Orange Bliss Balls are a sweet and satisfying treat that are incredibly easy to make. These sweet treats are also refined sugar-free, gluten-free, and veggie-friendly.

On a white marble base, a round white plate of delight balls is surrounded by orange slices.

Important products to need

If it’s not too much of a problem, check out the formula card later in the post for the precise amounts of bindings and the full strategy.

Medjool Dates – These are not the dried dates regularly found in the baking segment of the grocery store. They are a new organic product, released to the palm of the people. They have a characteristic sympathy and tenacity that is impeccable for these Chocolate Orange Bliss Balls. It is ideal for storing dates in impenetrable support in the fridge.

Cashews – I use raw cashews. They have a rich, velvety character, and, as they are softer than many different nuts, they blend effectively to form a smooth cola. You can, in any case, leave them with a little surface in case you like it.

Cocoa powder – articulated “ka-cow”, is produced using negligibly handled cocoa beans and kept up with the bean’s dietary benefits. It is generally chocolate in its most perfect structure. We use it in the mix for the balls of joy and, in addition, to move them.

Chia seeds – Today, getting a load of gigantic ubiquity, chia seeds were once a staple food in the Mayans, and the Aztecs eat less. Chia seeds assimilate the liquid and structure a gel; they help to restrain the balls of joy.

Squeezed Orange and Sparkle – I add a little squeezed orange to help restrict the mix and a little sparkle to get that extra boost in orange character.

• Wash the dates and remove their seeds. I usually cut them up and add them to the bowl of a food processor.
• Add the cashews, cocoa powder, chia seeds, squeezed orange, and sprinkle to the bowl of a food processor.
• Mix until everything is consolidated.
• Roll the mixture into balls and put them in cocoa powder or dried coconut.

TIPS FOR SUCCESS AND FAQS

• The dates we use in these chocolate orange balls are Medjool dates. These are new dates, accessible from the greengrocer or leafy food segment of the general store. They are not the dry assortment that you find in the store’s baking path.
• After mixing the mixture, take a small amount, press it between your fingers to check if it tends to form balls. If the combination is excessively brittle, add a little more squeezed orange to bind it together.
• I’m making these balls of joy for the little ones; what else could move them besides the cocoa powder?
• Roll the balls in dry unsweetened coconut.

How long will the Bliss Chocolate Orange Balls last?

They will be stored back in the cooler, stored in a waterproof holder, for about several weeks.

Ingredients

For the bliss balls:

• 1 cup (220 g) Medjool dates
• 1 cup (150g) raw cashews
• 1/4 cup (30g) cocoa powder
• 2 teaspoons white chia seeds
• 2 teaspoons orange zing
• 2 tablespoons of squeezed orange

To coat the balls of happiness:

• 2 tablespoons cocoa powder OR dried coconut See notes 2 and 3

Cooking mode

• Stop your screen from turning off.
• Dates should be washed, dried, and the seeds removed.
• Typically, you chop the dates and add them to the bowl of a food processor along with the cashews, cocoa powder, chia seeds, squeezed orange, and sparkle and wonder until the fixings are fully attached.
• Make sure the mixture is sufficiently soaked to allow you to move in balls. If not, add a little more squeezed orange and mix again.
• Take about a teaspoon of the mixture, roll it into small plates, and top with the remaining cocoa powder.
• Refrigerate in a tightly sealed container.

INSTRUCTIONS for storage

These balls are ideal for keeping in the fridge, freeze in a solitary layer before moving them to a waterproof compartment. They taste amazing straight out of the fridge.

These delicious Chocolate Orange Bliss Balls are incredibly simple to make and are a sweet treat. These sweet snacks are also refined sugar-free, gluten-free, and vegetarian.

WHY WE LOVE THIS RECIPE

Some flavor blends work admirably together, and chocolate and orange are two of the best. These Chocolate Orange Bliss Balls have a rich, mild flavor while being produced with all the normal fixings and no refined sugar.

Notes

I used Medjool dates, which are new dates available from greengrocers or soil products in general stores. In the case of volume estimation, the dates are firmly pressed into the cup. It was 15 dates in my opinion. Estimating dates include when they have their stones on them.