This homemade brioche bread is worth the effort, with a soft and fluffy texture, and a buttery sweet flavor. Duration : SERVINGS : 18 (MAKES 3 LOAVES) PREP TIME : 30MINUTES COOK TIME : 30MINUTES RESTING TIME : 12HOURS HRS 30MINUTES TOTAL TIME : 13HOURS HRS 30MINUTES Ingredients FOR THE SPONGE: 1/3 cup warm whole milk (110 degrees […]
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