“This is nice for a gift. Just be sure to include a note with the shelf life, as it only stores for a few months before it turns dark.” INGREDIENTS 2 1⁄2cups superfine sugar 1⁄2cup lemon zest (freshly zested) (optional) 1cup bottled lemon juice 3⁄4cup unsalted butter, chilled, cut into approximately 3/4-inch pieces 7large egg […]
Servings: 10 Ingredients 6 no can of cheese sauce-I use Nacho that is non GMO water or broth elbow macaroni DESCRIPTION : 1. Combine your can of cheese sauce with one can full of water or broth, mix well. 2. Add 2/3 cup of macaroni to each pint jar. 3. […]
Prep Time :20 minutes Cook Time : 50 minutes Total Time : 1hour hour 10minutes Servings :6 Ingredients 1 lb cooked extra lean ground beef 1 7.5 oz package pillsbury biscuits (10 biscuits to the pack, the ones In the 4 value pack, if you can’t find that size you can buy the bigger size and weigh […]
INGREDIANTS 1 pound of sweet sausage, 1 pound of ground beef, quarter pound of sliced capicola, 1 pound of mozzarella cheese, 32 ounces of ricotta, 40ounces of your favorite sauce, One egg, Italian spices, minced garlic, quarter cup of Parmesan cheese, fresh oregano and fresh basil and A box of […]
Ingredients: 4 eggplant peeled and sliced 6 eggs beaten 5 cups Italian bread crumbs 6 cups or more spaghetti sauce 1 1/2 to 2 16oz packages shredded mozzarella 1 1/2 cups shredded parmesan cheese 1 tsp dried basil Directions: 1. Preheat oven to 350° 2. Dip eggplant slices in egg, […]
INGREDIANTS 250g self raising flour 250g butter/marg 250g caster sugar 5 medium eggs Zest of two lemons Two tsp of good lemon extract DESCRIPTION : Whack it all together and share equally between two 1lb loaf tins Drizzle 75g of caster sugar 75g of lemon juice Poke holes in cake […]
So I’ve been criticized about the amount of oil I use in this recipe this recipe is some thing we’ve been making in my family for generations and every ingredient in it is basically according to taste however you decide to make it I hope you enjoy it 1/4 cup […]
INGREDIANTS 1/2 cup finely shredded cheese (I used mozzerella), 1 Tbsp sugar substitute (I prefer Splenda), 1 egg, 1 Tbsp cocoa powder, 1 Tbsp heavy cream, unsweetened, 1/2 tsp vanilla extract, 1 tsp Lily’s dark unsweetened chocolate chips. DESCRIPTION : I made it both ways and I prefer to add […]
This Authentic Italian Pasta e Fagioli Recipe (soup) is a warm and satisfying soup that will feed your soul and tummy! A classic soup made with- small pasta, beans, pancetta and simple veggies in a delicious broth, making this soup the perfect comfort meal. INGREDIENTS 4 tablespoons extra-virgin olive oil divided […]
You simply can’t go wrong with this easy, low carb and Optavia friendly recipe for Creamy Mediterranean Chicken & Mushrooms! A quick meal, easy enough for weeknights but decadent enough for a dinner party, our creamy chicken recipe is healthy and satisfying. Serve over cauliflower rice or zucchini noodles for […]