What is Egg Roll in a Bowl?

Picture this: the essence of an egg roll, stripped down to its flavorful core. Egg Roll in a Bowl takes the vibrant filling of traditional egg rolls and elevates it into a sensational standalone dish. Our version incorporates a seamless blend of ground pork, coleslaw mix, and a homemade Szechuan sauce, creating a quick and savory meal ready in just 20 minutes.

The Szechuan Twist: At the heart of our Blackstone Egg Roll in a Bowl is a homemade Szechuan sauce that adds an extra layer of depth to the dish. Crafted with ingredients like sesame oil, rice vinegar, ground ginger, and soy sauce, this sauce delivers an explosion of authentic Asian flavors. The infusion of Szechuan elements imparts a delightful warmth, making each bite an unforgettable experience.

Is it Keto-Friendly?

While our recipe contains honey and cornstarch, making it non-keto, fear not! For those on a low-carb journey, simply omit the cornstarch and substitute honey with Swerve brown sugar. This tweak ensures you can savor the robust flavors of our Egg Roll in a Bowl without compromising your dietary goals.

Ingredients Needed:

1 pound Ground Pork

1 Small Onion, diced

½ cup Chicken Broth

1 teaspoon Minced Garlic

1 tablespoon Sesame Oil

1 tablespoon Rice Vinegar

1 teaspoon Ground Ginger

¼ cup Soy Sauce

16 oz Coleslaw Mix with Shredded Carrots

2 Green Onions, sliced (for topping)

How To Make:

Prepare the Grill: Preheat your Blackstone Grill over medium-high heat, reaching approximately 400 degrees F.

Sauté and Flavor: Brown the ground pork on the Blackstone with diced onions and minced garlic until fully cooked, creating a flavorful base (3-4 minutes).

Incorporate Coleslaw: Stir in the coleslaw mix, ensuring it blends seamlessly with the pork.

Szechuan Elixir: Top the mixture with sesame oil, rice vinegar, ground ginger, soy sauce, and chicken broth. Stir to combine thoroughly.

Simmer to Perfection: Cover or close the lid, allowing the mixture to simmer for 5-7 minutes until the coleslaw and carrots reach a delightful tenderness. Stir every 2-3 minutes for an even infusion of flavors.

Serving Suggestions: After creating this culinary masterpiece, the possibilities are endless:

Lettuce Wraps: Craft low-carb wraps by placing the cooked ingredients in lettuce leaves.

Dips: Elevate your experience by drizzling Yum Yum Sauce, Sriracha, additional soy sauce, or garnishing with green onions.

Soups: Pair with a light broth soup for a delightful combination.

Rice Options: Serve over white rice or opt for cauliflower rice for a healthy twist.

Substitutions and Additions:

Change the Protein: Swap ground pork for ground chicken or beef for variety.

Vegetable Variations: Experiment with different vegetable mixes, such as broccoli, for diverse textures.

Crunchy Additions: Enhance the dish with peanuts, water chestnuts, or sliced almonds for an extra crunch.

Mushroom Twist: Mix in mushrooms for an earthy undertone.

Vegetarian Option: Omit the protein and substitute tofu. Use vegetable broth instead of chicken broth.

Expand the Veggie Palette: Amp up the vegetable content with broccoli, zucchini, squash, peas, edamame, or bean sprouts.

Soy Sauce Substitute: Opt for coconut aminos for a soy sauce alternative.

Oil Varieties: In the absence of sesame oil, use olive oil or any regular cooking oil.

How to Store and Reheat:

Refrigerate leftovers in an airtight container for up to 5 days. Reheat easily in the microwave or on the griddle for a few minutes.

Meal Prep and Budget-Friendly: Embrace the convenience of meal prep by making this dish in advance. Overnight storage allows the ingredients to marinate, enhancing the overall flavor. This Blackstone Egg Roll in a Bowl is not only a flavor-packed delight but also a budget-friendly and healthy alternative for daily lunches.

FAQs:

Can the cornstarch be omitted?

Absolutely! While cornstarch thickens the Szechuan sauce, its omission won’t compromise the dish’s overall appeal.

Can this recipe be made keto?

Certainly! Remove the cornstarch and honey, replacing the latter with Swerve brown sugar substitute for a keto-friendly adaptation.