Air Fryer Salmon Bites
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Total Time: 18-20 minutes
Skill Level: Easy
Ingredients
- 1 pound (450g) fresh salmon, skinless and cut into bite-sized cubes
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Optional: lemon wedges and parsley for garnish
Instructions
- Prepare the Salmon:
- Pat the salmon dry with a paper towel to remove excess moisture.
- Cut the salmon into bite-sized cubes if not already done.
- Season the Salmon:
- In a mixing bowl, combine olive oil, honey, smoked paprika, garlic powder, salt, and black pepper.
- Add the salmon pieces to the bowl and toss until evenly coated with the marinade.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3 minutes.
- Cook the Salmon Bites:
- Place the salmon bites in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
- Air fry the salmon at 400°F (200°C) for 8-10 minutes, flipping halfway through cooking.
- Serve:
- Remove the salmon bites from the air fryer and transfer to a serving plate.
- Garnish with chopped parsley and serve with lemon wedges on the side.
Nutrition Information (Per Serving, Approx. for 4 Servings)
- Calories: 220
- Protein: 23g
- Fat: 13g
- Carbohydrates: 4g
- Fiber: 0g
- Sugar: 3g
- Sodium: 300mg
Enjoy your Air Fryer Salmon Bites as a quick snack, appetizer, or even a healthy main dish! 😊
