Delicious! Here’s a simple recipe for air fryer potato fries
*Ingredients:
– 2-3 large potatoes- 1/2 tablespoon olive oil- 1/2 teaspoon salt- 1/4 teaspoon black pepper- 1/4 teaspoon garlic powder (optional)- 1/4 teaspoon paprika (optional
*Instructions:
1. Cut potatoes into long, thin strips (fry shapes). 2. Rinse strips in cold water to remove excess starch. 3. Dry strips thoroughly with paper towels. 4. Preheat air fryer to 400°F (200°C). 5. Mix olive oil, salt, pepper, garlic powder, and paprika (if using) in a bowl. 6. Add potato strips to the bowl and toss to coat evenly. 7. Load potato strips into the air fryer basket in a single layer. 8. Cook for 12-15 minutes, shaking halfway through. 9. Check for crispiness and cook for additional 2-3 minutes if needed. 10. Serve hot and enjoy!
Tips:
– For extra crispy fries, soak potato strips in cold water for 30 minutes before cooking. – Pat dry strips with paper towels before cooking to prevent steam. – Experiment with seasonings like chili powder, lemon zest, or herbs.
*Air Fryer Models:
If you have a specific air fryer model, here are some temperature and time guidelines.: – Philips Airfryer: 400°F (200°C), 12-15 minutes- GoWISE USA Air Fryer: 400°F (200°C), 10-12 minutes- Instant Pot Air Fryer: 400°F (200°C), 10-12 minutes*Nutritional Information (approximate):*Per serving (1 cup cooked):- Calories: 120- Fat: 3g- Sodium: 150mg- Carbohydrates: 23g- Fiber: 2g- Protein: 2gWould you like any variations on this recipe or specific cooking times for your air fryer model?
