Homemade air fryer hash browns are the ultimate breakfast side dish. They’re golden, crispy on the outside, and soft on the inside—without the need for deep frying. Using fresh grated potatoes, you can make them in under 30 minutes.
The best part? You can cook them with or without oil. Adding a little oil makes them extra crunchy, while the oil-free version is lighter and still delicious. Perfect for a healthy breakfast, brunch, or even as a snack.
Ingredients
- 2 large russet potatoes (peeled)
- 1 small onion (optional, for extra flavor)
- 1 tbsp olive oil (optional, skip for oil-free)
- Salt (to taste)
- Black pepper (to taste)
Instructions
Step 1 – Prep the potatoes
Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out as much water as possible. This step is key for crispy hash browns.
Step 2 – Mix the ingredients
In a large bowl, combine the grated potatoes with finely chopped onion (if using), salt, and black pepper. Add olive oil if you prefer a crispier texture.
Step 3 – Shape the hash browns
Form the mixture into small patties or spread evenly into the air fryer basket for a larger hash brown.
Step 4 – Cook in the air fryer
Preheat your air fryer to 375°F (190°C). Place hash browns in a single layer in the basket. Cook for 12–15 minutes, flipping halfway, until golden brown and crispy.
Step 5 – Serve
Serve hot with ketchup, hot sauce, or alongside eggs and toast for a classic breakfast.
Tips & Tricks
- For extra crispiness – Make sure to squeeze out all the water from grated potatoes.
- Oil-free option – Skip the oil and rely on the air fryer’s circulating heat for crisp results.
- Seasoning ideas – Add garlic powder, paprika, or fresh herbs for extra flavor.
- Batch cooking – Make extra hash browns and freeze them. Reheat in the air fryer straight from frozen.
Air Fryer Hash Browns
Description
Crispy, golden hash browns made from scratch in the air fryer. A healthy, oil-free option that’s quick and perfect for breakfast or brunch.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
- 2 large russet potatoes, peeled & grated
- 1 small onion (optional)
- 1 tbsp olive oil (optional)
- Salt & pepper to taste
Instructions
- Peel and grate potatoes. Squeeze out excess water with a towel.
- Mix grated potatoes with onion, salt, pepper, and oil (if using).
- Shape into patties or spread evenly in the air fryer basket.
- Air fry at 375°F (190°C) for 12–15 minutes, flipping halfway.
- Serve hot with your favorite breakfast sides.
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