Bevroren visfilets in de Ninja Foodi

Ingrediënten:

• 2-4 bevroren visfilets (bijv. kabeljauw, zalm of tilapia)
• 1 el olijfolie of gesmolten boter
• 1 tl citroensap
• ½ tl knoflookpoeder
• ½ tl paprikapoeder
• Zout en peper naar smaak

Instructies:

1. Voorverwarmen
   • Zet de Ninja Foodi op Air Crisp modus op 200°C en laat hem 3-5 minuten voorverwarmen.
2. Voorbereiding van de vis
   • Bestrijk de bevroren visfilets lichtjes met olijfolie of boter.
   • Bestrooi met knoflookpoeder, paprikapoeder, zout en peper.
3. Bakken in de Ninja Foodi
   • Leg de filets in de luchtfriteusemand (zorg dat ze niet overlappen).
   • Bak op 200°C gedurende 12-15 minuten, afhankelijk van de dikte.
   • Halverwege keren voor een gelijkmatige garing.
4. Serveren
   • Besprenkel met citroensap en serveer met groenten of een frisse salade.

Eet smakelijk! 😊 Wil je nog een saus erbij?

Here’s a complete recipe for making Air Fryer Fish Fillets (Fish Fallet), perfect for a quick and tasty meal!

Ingredients

• For the Fish:
  • 4 fish fillets (like cod, tilapia, or haddock)
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (preferably panko for extra crunch)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray or oil for misting
• For Serving:
  • Lemon wedges
  • Tartar sauce or your favorite dipping sauce

Instructions

1. Prepare the Fish:
   • Pat the fish fillets dry with paper towels to ensure they crisp up nicely.
2. Set Up Breading Station:
   • In one shallow bowl, place the flour.
   • In a second bowl, beat the eggs.
   • In a third bowl, mix the breadcrumbs, garlic powder, paprika, salt, and pepper.
3. Bread the Fish:
   • Dip each fish fillet into the flour, coating it evenly and shaking off the excess.
   • Next, dip it into the beaten eggs, allowing any excess to drip off.
   • Finally, coat the fillet in the breadcrumb mixture, pressing gently to ensure it sticks well.
4. Preheat the Air Fryer:
   • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Air Fry the Fish:
   • Place the breaded fillets in the air fryer basket in a single layer, ensuring they aren’t overcrowded. You may need to cook in batches.
   • Lightly spray the tops with cooking spray or mist with oil.
   • Air fry for 10-12 minutes, flipping halfway through, until the fish is golden brown and cooked through (internal temperature should reach 145°F or 63°C).
6. Serve:
   • Remove the fish from the air fryer and serve immediately with lemon wedges and tartar sauce or your favorite dipping sauce.

Tips

• For extra flavor, you can add herbs like dill or parsley to the breadcrumb mixture.
• If you prefer a spicier flavor, add some cayenne pepper or red pepper flakes to the seasoning.
• Serve with a side salad or some air-fried vegetables for a complete meal.

Enjoy your crispy and delicious air fryer fish fillets!