Combine 
butter, 
parsley, 
garlic and 
salt in a bowl. Spread generous teaspoonfuls over each crumpet half. Scatter a generous pinch of 
cheese over half of the 
crumpet halves.
- 
Arrange remaining crumpet halves over the cheese to make half-moon crumpet sandwiches. Transfer sandwiches, cut side down, to an air fryer basket lined with foil. Sprinkle over remaining cheese.
 
- 
Air fry for 8 minutes at 180C until golden and cheese is melted.
 
- 
To serve, brush over remaining garlic butter.
 
- 
- 
Ingrediants
 
- 
150g salted butter, at room temperature
 
- 
1/4 cup finely chopped fresh continental parsley
 
- 
4 garlic cloves, crushed
 
- 
1 tsp sea salt flakes
 
- 
300g pkt crumpets, halved
 
- 
100g (1 cup) pre-grated 3 cheese blend