Air Fryer Apple Pie Roll Ups are a quick and easy dessert that tastes just like classic apple pie, but in a fun handheld form. They are crispy on the outside and warm, sweet, and soft on the inside.
This recipe is perfect when you want something sweet but do not want to spend hours baking a full pie. The air fryer makes the roll ups golden and crunchy in just a few minutes. They are great for dessert, snacks, or even special occasions.
Ingredients
- 8 slices sandwich bread
- 1 cup apple pie filling
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Bread
Cut the crusts off the bread slices.
Use a rolling pin to flatten each slice of bread until thin.
Step 2: Add the Filling
Spoon a small amount of apple pie filling onto one side of each flattened bread slice.
Do not overfill, or the filling may come out while cooking.
Step 3: Roll Them Up
Carefully roll the bread tightly around the apple filling to form a roll.
Place the roll seam-side down.
Step 4: Add Butter and Cinnamon Sugar
Brush each roll with melted butter.
In a small bowl, mix the sugar and cinnamon together.
Sprinkle the cinnamon sugar evenly over the rolls.
Step 5: Air Fry
Place the roll ups in the air fryer basket in a single layer. Do not overcrowd.
Air fry at 375°F (190°C) for 6–8 minutes, or until golden brown and crispy.
Step 6: Serve
Remove from the air fryer and let them cool slightly.
Serve warm. They taste great on their own or with vanilla ice cream.
What to Serve With
- A scoop of vanilla ice cream
- Caramel sauce drizzle
- Whipped cream
- A cup of hot coffee or tea
Notes
- Do not overfill the bread, or the filling may leak out.
- Flattening the bread helps it roll tightly and stay closed.
- You can lightly spray the air fryer basket to prevent sticking.
- Cooking time may vary slightly depending on your air fryer.
- Serve warm for best taste and texture.
Tips & Tricks
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat in the air fryer at 350°F (175°C) for 2–3 minutes to make them crispy again.
- You can prepare them ahead of time and air fry just before serving.
Air Fryer Apple Pie Roll Ups
Description
Crispy and golden bread roll ups filled with sweet apple pie filling, cooked quickly in the air fryer. A simple and fun dessert.
Duration
Prep Time: 10 minutes
Cook Time: 6–8 minutes
Total Time: About 20 minutes
Servings: 8 roll ups
Ingredients
- 8 slices sandwich bread
- 1 cup apple pie filling
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Cut crusts off bread and flatten each slice with a rolling pin.
- Add a small spoon of apple pie filling to one side of each slice.
- Roll tightly and place seam-side down.
- Brush with melted butter and sprinkle with cinnamon sugar.
- Air fry at 375°F (190°C) for 6–8 minutes until golden and crispy.
- Cool slightly and serve warm.
