If you love crunchy snacks with a burst of flavor, these Crispy Fried Mushrooms are a must-try. They have a golden, crunchy coating on the outside, tender mushroom inside, and they pair perfectly with a creamy homemade Cool Ranch Dip. Whether you serve them as a party appetizer, game-day snack, or even a side dish, they will disappear fast.
This recipe uses panko breadcrumbs for extra crunch and a blend of garlic, paprika, and onion powder for a savory kick. The dip is made with sour cream, mayonnaise, and herbs, creating a fresh and tangy balance to the fried mushrooms.
Ingredients
For the Crispy Fried Mushrooms
- 1 lb button or cremini mushrooms (cleaned, stems trimmed)
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- Salt and pepper (to taste)
- 2 large eggs
- 1/2 cup milk
- 1 cup breadcrumbs (panko for extra crunch)
- Vegetable oil (for frying)
For the Cool Ranch Dip
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp dried parsley
- 1 tbsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried chives
- 1 tbsp fresh lemon juice
- Salt and pepper (to taste)
Step-by-Step Instructions
1. Prepare the Mushrooms
Dry the cleaned mushrooms well with paper towels. In a shallow dish, mix the flour, garlic powder, paprika, onion powder, salt, and pepper.
2. Make the Breading Station
In one shallow bowl, whisk the eggs and milk together. In another shallow bowl, place the breadcrumbs.
3. Bread the Mushrooms
Roll each mushroom in the seasoned flour and shake off extra coating. Dip into the egg mixture, then coat with breadcrumbs, pressing gently so the crumbs stick. Repeat until all mushrooms are coated.
4. Fry the Mushrooms
Heat about 1 inch of vegetable oil in a large skillet or pot over medium-high heat until it reaches 350°F (175°C). Fry the mushrooms in small batches for about 3–4 minutes, until golden brown and crispy. Don’t overcrowd the pan. Drain on paper towels.
5. Make the Cool Ranch Dip
In a small bowl, mix sour cream, mayonnaise, parsley, dill, garlic powder, onion powder, dried chives, lemon juice, salt, and pepper. Stir well and taste to adjust seasoning.
6. Serve and Enjoy
Serve the mushrooms hot with the Cool Ranch Dip on the side. Eat immediately for the crispiest texture.
Tips & Tricks
- Extra Crunch – Use panko breadcrumbs instead of regular for maximum crispiness.
- Avoid Sogginess – Always dry mushrooms well before coating; moisture can make the coating fall off.
- Make Ahead – You can bread the mushrooms in advance and fry just before serving.
- Oil Temperature – Use a kitchen thermometer for perfect frying temperature (350°F / 175°C).
Crispy Fried Mushrooms with Cool Ranch Dip
Description
Golden, crunchy fried mushrooms with a creamy, herb-packed ranch dip. A perfect snack, appetizer, or party food.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients
For the Mushrooms
- 1 lb button or cremini mushrooms, cleaned & trimmed
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
- Salt & pepper to taste
- 2 large eggs
- 1/2 cup milk
- 1 cup breadcrumbs (panko)
- Vegetable oil (for frying)
For the Dip
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp dried parsley
- 1 tbsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dried chives
- 1 tbsp fresh lemon juice
- Salt & pepper to taste
Instructions
- Dry mushrooms with paper towels. Mix flour, garlic powder, paprika, onion powder, salt, and pepper in a dish.
- In one dish, whisk eggs and milk. In another, add breadcrumbs.
- Coat mushrooms in flour, dip in egg mix, then coat with breadcrumbs.
- Heat oil to 350°F (175°C). Fry mushrooms in batches for 3–4 minutes until golden and crispy. Drain on paper towels.
- Mix all dip ingredients in a bowl.
- Serve mushrooms hot with Cool Ranch Dip.
