Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Difficulty Level: Easy
Servings: 4
Ingredients:
- 4 medium-sized potatoes (Russet or Yukon Gold work well)
- 1 tablespoon olive oil
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (optional)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Instructions:
- Prepare the Potatoes:
Wash and peel the potatoes if desired. Cut them into thin strips, about 1/4 inch wide, to create uniform fries. - Soak the Fries:
Place the potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch, ensuring crispier fries. - Dry the Potatoes:
After soaking, drain the water and pat the potato strips dry with a clean towel. - Season the Fries:
In a large bowl, toss the potato strips with olive oil, salt, pepper, garlic powder, and paprika (if using). Make sure the fries are evenly coated with the seasoning. - Preheat the Air Fryer:
Preheat your air fryer to 380°F (193°C) for about 3-5 minutes. - Cook the Fries:
Arrange the seasoned fries in a single layer inside the air fryer basket. You may need to do this in batches depending on the size of your air fryer. - Air Fry the Fries:
Cook the fries at 380°F (193°C) for 15-20 minutes, shaking the basket halfway through cooking. For crispier fries, increase the cooking time by a few minutes. - Serve and Enjoy:
Once the fries are golden and crispy, remove them from the air fryer. Serve immediately with your favorite dipping sauce.
Nutrition (Per Serving):
- Calories: 150
- Protein: 2g
- Carbohydrates: 30g
- Fat: 3g
- Fiber: 3g
- Sugar: 1g
- Sodium: 380mg
Tips:
- For extra crispiness, try spraying the fries lightly with cooking spray before air frying.
- Experiment with different seasonings, like chili powder, parmesan cheese, or fresh herbs, to customize the flavor of your fries.
