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Air Fryer Carrot Cake Full Recipe

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Air Fryer Carrot Cake

Preparation Time

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Recipe Intensity

  • Difficulty: Medium

Ingredients (Serves 6-8)

For the Cake:

  • 1 cup grated carrots (about 2 medium carrots)
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • ½ cup vegetable oil (or melted butter)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup chopped walnuts or pecans (optional)
  • ½ cup raisins (optional)

For the Cream Cheese Frosting:

  • ½ cup cream cheese, softened
  • ¼ cup unsalted butter, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract

Instructions

For the Cake:

  1. Prepare the Batter
    • In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
    • In another bowl, mix the oil, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
    • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
    • Fold in the grated carrots, nuts, and raisins if using.
  2. Prepare the Pan
    • Grease a small round or square cake pan (6-7 inches) that fits inside your air fryer. Pour the batter evenly into the pan.
  3. Cook in the Air Fryer
    • Preheat the air fryer to 160°C (320°F) for 3 minutes.
    • Place the pan in the air fryer basket and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
    • Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

For the Frosting:

  • Beat the cream cheese and butter together until smooth.
  • Gradually add the powdered sugar and vanilla extract, mixing until creamy.
  1. Assemble the Cake
    • Once the cake is completely cool, spread the cream cheese frosting evenly on top.
    • Optionally, garnish with additional nuts or shredded carrots.

Nutritional Information (Per Slice)

  • Calories: 340
  • Protein: 5g
  • Carbohydrates: 38g
  • Fat: 19g
  • Fiber: 2g
  • Sodium: 220mg

This moist and flavorful carrot cake is perfect for smaller gatherings or a quick dessert. The air fryer ensures a beautifully baked cake with minimal effort!

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