Cooking a whole chicken and potato fries in a dual air fryer is a great way to make a delicious, crispy meal with minimal effort. Here’s a recipe with time and temperature details to guide you through it.

Ingredients:

For the Chicken:

• 1 whole chicken (about 3-4 pounds)
• 2 tbsp olive oil (or melted butter)
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme (or fresh thyme)
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp ground cayenne pepper (optional for a kick)
• Lemon wedges and fresh herbs (optional, for flavor)

For the Potato Fries:

• 3 medium-sized potatoes (Russet works well)
• 1-2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper, to taste

Instructions:

1. Prep the Chicken:
   • Pat the chicken dry with paper towels. This ensures a crispy skin.
   • Rub the chicken with olive oil (or melted butter), then season it generously with paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne pepper (if using).
   • Optionally, stuff the cavity of the chicken with lemon wedges and fresh herbs for added flavor.
2. Prep the Potatoes for Fries:
   • Wash and peel (optional) the potatoes. Cut them into even fries, about ½ inch thick.
   • Place the potato fries in a bowl of cold water for 20-30 minutes to remove excess starch (this helps them crisp up).
   • Drain and pat the fries dry with a towel. Toss them in olive oil, garlic powder, paprika, salt, and pepper.
3. Cooking in the Dual Air Fryer:Chicken (in one basket):
   • Place the whole chicken in one basket of your dual air fryer, breast-side down.
   • Set the air fryer to 375°F (190°C) and cook for 25 minutes.
   • After 25 minutes, carefully flip the chicken so that the breast is facing up. This helps achieve a crispy skin all around.
   • Cook for an additional 25-30 minutes (total cooking time: about 50-55 minutes), or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. The skin should be golden and crispy.
   Potato Fries (in the other basket):
   • While the chicken is cooking, place the potato fries in the other basket of the dual air fryer in a single layer (you may need to cook in batches depending on the size of your fryer).
   • Set the air fryer to 400°F (200°C) and cook for 20-25 minutes, shaking the basket halfway through for even crispiness.
   • Check the fries at 20 minutes and cook longer if you prefer them crispier.
4. Finishing Touches:
   • Once the chicken reaches the desired internal temperature and is golden brown, remove it from the air fryer and let it rest for 5-10 minutes before carving.
   • When the fries are done, toss them with a bit more salt or your favorite seasoning.
5. Serve:
   • Slice the chicken and serve alongside the crispy potato fries. Optionally garnish with fresh herbs or a squeeze of lemon over the chicken.

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Quick Tips:

• Ensure the chicken is fully thawed before cooking. This ensures even cooking.
• Air fryer sizes vary, so cooking times might differ slightly. Always check the internal temperature of the chicken.
• Don’t overcrowd the baskets. If necessary, cook the fries in batches to get the crispiest result.