Here’s a complete guide for making perfectly soft-boiled eggs in an air fryer!
Ingredients:
- Eggs (as many as you want)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 270°F (130°C) for about 5 minutes.
- Prepare the Eggs: Place the eggs in the air fryer basket in a single layer. Make sure they’re not touching to ensure even cooking.
- Cook the Eggs: Cook the eggs for 9-11 minutes depending on your preference:
- 9 minutes for runny yolks
- 10 minutes for slightly firmer yolks
- 11 minutes for more set yolks
- Prepare an Ice Bath: While the eggs are cooking, fill a bowl with ice and water.
- Transfer to Ice Bath: Once the cooking time is up, carefully remove the eggs from the air fryer (they will be hot) and immediately place them in the ice bath. Let them sit for about 5-10 minutes. This helps stop the cooking process.
- Peel and Serve: Gently tap each egg on a hard surface to crack the shell, then peel under running water for easier removal. Serve immediately, either as is or with a sprinkle of salt and pepper.
Tips:
- Experiment with Timing: Depending on your air fryer model and egg size, you might need to adjust the timing slightly for the perfect soft-boiled egg.
- Fresh Eggs vs. Older Eggs: Slightly older eggs tend to peel more easily.
- Storage: If you have leftover soft-boiled eggs, they can be stored in the refrigerator (in their shells) for up to a week. Just reheat gently before eating.
Timing Chart:
| Cooking Time | Yolk Consistency |
|---|---|
| 9 minutes | Very runny |
| 10 minutes | Creamy and slightly set |
| 11 minutes | Firmer but still soft |
Enjoy your delicious, perfectly soft-boiled eggs! They’re great for breakfast, salads, or as a protein-rich snack.
