Air Fryer Broccoli full recipe

Ingredients

• 500 g of broccoli (fresh, cut into florets)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder (or 2 cloves fresh garlic, minced)
• Salt and pepper, to taste
• Lemon wedges (for serving, optional)

Instructions

1. Preheat the Air Fryer:
   • Preheat your air fryer to 200 °C (400 °F) for about 5 minutes.
2. Prepare the Broccoli:
   • Wash and cut the broccoli into bite-sized florets.
3. Season the Broccoli:
   • In a large bowl, toss the broccoli florets with olive oil, garlic powder (or minced garlic), salt, and pepper until evenly coated.
4. Air Fry the Broccoli:
   • Place the seasoned broccoli in the air fryer basket in a single layer. You may need to do this in batches if your air fryer is small.
   • Cook at 200 °C (400 °F) for 8-10 minutes, shaking the basket halfway through to ensure even cooking.
5. Check for Doneness:
   • The broccoli should be tender and slightly crispy. Adjust the cooking time if needed, depending on your desired level of crispness.
6. Serve:
   • Remove from the air fryer and serve hot, with lemon wedges on the side if desired.

Total Time

• Preparation: 5 minutes
• Cooking: 8-10 minutes
• Total: About 15 minutes

Enjoy your perfectly roasted air fryer broccoli!