French Onion Dip is a classic party favorite, but the store-bought versions can be loaded with mystery ingredients. Fear not, as we delve into the art of creating this savory delight at home, ensuring a heavenly blend of flavors that will elevate your snacking experience. Get ready to embark on a culinary journey that combines the richness of sour cream with the aromatic prowess of caramelized onions, garlic, and a bouquet of herbs.
Ingredients Needed:
French Onion Dip Ingredients: To bring this homemade French Onion Dip to life, gather the following key ingredients:
Onions: Opt for yellow or white onions, diced or thinly sliced, and caramelized in the luscious embrace of butter or olive oil.
Garlic: A brief sauté of garlic adds a layer of aromatic complexity to complement the caramelized onions.
Sour Cream: Choose light sour cream for a guilt-free option, though full-fat sour cream or plain Greek yogurt can seamlessly substitute.
Fresh Herbs: Elevate the flavor profile with the addition of fresh chives and thyme, or experiment with dried thyme for convenience.
Worcestershire Sauce: Introduce a hint of umami goodness to the dip.
Salt and Pepper: Season to taste for the perfect balance.
How To Make:
Caramelize the Onions: Sauté the onions in butter or olive oil until they achieve a deep golden color. Refrigerate for 15 minutes to cool, enhancing the dip’s texture.
Combine: Mix the cooled caramelized onions with the remaining ingredients, ensuring a harmonious blend.
Season: Give the dip a taste and adjust with additional salt, pepper, or Worcestershire as needed.
Serve (or Store): Present your creation, garnished with preferred toppings. The dip can be stored in the fridge for up to 3 days.
Recipe Variations:
Creamy Bases: Experiment with mayo, cream cheese, or Greek yogurt in place of or alongside sour cream.
Herb Fusion: Explore other fresh herbs like rosemary, tarragon, parsley, sage, or basil for a personalized touch.
Spicy Kick: Add crushed red pepper flakes for an extra punch.
Vegetarian Twist: Opt for vegan Worcestershire sauce to make it vegetarian-friendly.
White Wine Elegance: Introduce a splash of white wine for a sophisticated twist.
Unconventional Addition: Surprisingly delightful, consider adding chicken for a unique flavor experience.
FAQs
Can it be made ahead?
Absolutely! The dip benefits from sitting for at least an hour, allowing flavors to meld.
Shelf Life: Stored correctly, it lasts 5 to 7 days, though its delectable taste may lead to quicker consumption.
Ideal Companions: While potato chips are the classic choice, explore other options like crackers or sliced veggies.
French Onion Dip
4
servings20
minutes30
minutes162
kcalIndulge in the delightful simplicity of crafting your own French Onion Dip with this easy-to-follow recipe.
Ingredients
2 tablespoons butter or olive oil
3 medium yellow or white onions, peeled and diced
2 cloves garlic, minced
1 1/2 cups light sour cream (or plain Greek yogurt)
2 teaspoons chopped fresh chives
2 teaspoons Worcestershire sauce, to taste
1 teaspoon fresh thyme leaves (or 1/4 teaspoon dried thyme)
1 teaspoon fine sea salt
1/2 teaspoon freshly-cracked black pepper
Directions
- Melt butter in a large stockpot over medium-high heat. Add onions and sauté for about 30 minutes until caramelized, stirring every 2-3 minutes.
- Add garlic and sauté for 1-2 minutes until fragrant. Remove from heat and transfer to a medium mixing bowl. Refrigerate for 15-20 minutes.
- Set aside a few tablespoons of caramelized onions for topping. Add remaining ingredients to the bowl, stirring until combined.
- Taste and adjust seasoning with salt, pepper, and Worcestershire.
- Serve immediately, topped with reserved caramelized onions and extra chives, or refrigerate for up to 3 days.
Nutrition Facts
- Calories: 162kcal
- Fat: 14.8g
- Cholesterol: 35mg
- Sodium: 134mg
- Potassium: 95mg
- Carbohydrates: 6.3g
- Fiber: 0.8g
- Sugar: 2.1g
- Protein: 2.1g
- Calcium: 40mg
