Embark on a culinary journey with our delectable low carb Philly cheesesteak skillet using ground beef. This keto-friendly dinner is a quick and satisfying option for any day of the week. Whether you enjoy it on a bed of salad greens or nestled in a roll, this dish is sure to please your taste buds with its savory flavors and minimal 3.9g net carbs per serving.

How To Make:

Step 1: Searing the Ground Beef Begin this culinary adventure by preheating an oven-safe pan on the stove to medium-high heat. A cast-iron skillet would work perfectly for this. Add ground beef to the pan, seasoned with a blend of spices reminiscent of traditional steak seasoning.

Step 2: Sauteing the Vibrant Vegetables In parallel, take another skillet to sauté a medley of colorful vegetables, including bell peppers, mushrooms, and onions. The aroma will entice your senses as these veggies become tender and flavorful.

Step 3: Harmony in the Skillet Once both the ground beef and vegetables reach their culinary peak, unite them in a glorious symphony of flavors. Sprinkle an assortment of cheeses over this harmonious blend, setting the stage for the final act.

Step 4: Melting Perfection under the Broiler Elevate your masterpiece by placing the pan under the broiler for approximately 5 minutes, allowing the cheeses to melt and form a golden crown atop the low carb Philly cheesesteak. The result is a visually stunning and mouthwateringly delicious skillet creation.

Notes & Culinary Tips

Vegetable Variations: Tailor the vegetable quantities to suit your carb preferences. Adjusting the amounts of green peppers, sweet red peppers, onions, and mushrooms can customize the dish to your liking.

Cheese Exploration: Explore different cheese varieties to personalize your experience. Provolone and gruyere were chosen for their delightful taste, but feel free to experiment with shredded mozzarella, cheddar, or other favorites.

Protein Flexibility: While ground beef takes center stage in this recipe, don’t hesitate to switch it up with steak for a more traditional twist. The key is to create a dish that fits your taste and schedule.

Seasoning Options: In the absence of steak seasoning, season with salt and black pepper or any preferred seasoning salt. Adapt the flavors to your liking for a truly personalized culinary experience.

How to Savor Your Ground Beef Cheesesteak Creation

This versatile dish can be enjoyed straight from the pan, making it an ideal lunch option. For a heartier dinner experience, incorporate it into a fresh salad for a burger-style twist. Alternatively, serve it with rice or on a bun to accommodate other family members’ preferences, even if they’re not strictly adhering to a low-carb diet.

Skillet Philly Cheese Steak

Recipe by admin

0.0 from 0 votes

Course: Dinner, MainCuisine: American

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

407

kcal

Total time

45

minutes

Indulge in a guilt-free, low-carb delight with our Healthy Philly Cheesesteak Skillet. This one-pan wonder is not only easy to make but also a culinary masterpiece that will impress everyone at your table. Loaded with succulent steak, colorful peppers, earthy mushrooms, and sweet onions, this gluten-free recipe is a celebration of flavors that won’t compromise your health.

Ingredients

• 1.25 pounds ribeye steak (cheaper alternatives: sirloin or flank steak)

• 2 medium bell peppers (red and green)

• 5 large baby bella mushrooms

• ½ large white onion

• 1 teaspoon extra virgin olive oil

• 4 slices provolone cheese

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon black pepper

• ¼ teaspoon salt (adjust to taste)

Directions

• Preparation: Freeze and Preheat
  Place the steak in the freezer for 30 minutes before slicing for easier handling.
  Preheat the oven to 400°F.
• Vegetable Medley
  Remove the stems and insides of bell peppers, slicing them into thin strips.
  Slice the onion and mushrooms into thin pieces.
• Steak Slicing
  Trim any large pieces of fat from the steak.
  Slice the steak into very thin pieces (about ⅛ inch thick) against the grain. Set aside.
• Searing the Steak
  Add 1 teaspoon of olive oil to a skillet over medium heat.
  Add sliced steak, garlic powder, onion powder, salt, and pepper. Stir frequently until the steak reaches 145°F, about 5 minutes.
  Remove steak, leaving the juices in the pan.
• Vegetable Sautee
  In the same skillet, add peppers, mushrooms, and onions. Cook until tender (approximately 10 minutes).
• Combining and Cheesing
  Combine the sautéed veggies and steak in an oven-safe skillet (or transfer to a baking dish if needed).
  Break provolone cheese into pieces, placing it evenly over the top and in between the steak and veggies.
• Melting Perfection
  Bake in the oven for 5 minutes or until the cheese is melted. Switch to broil for an additional 2 minutes for that perfect golden finish.
• Serve and Savor
  Remove from the oven and serve warm.

Notes

• This recipe yields 4 servings, with one serving equivalent to 1.25 cups (202 grams) of Philly cheesesteak skillet.

Nutrition Facts

• Calories: 407kcal
• Fat: 26g
• Sodium: 100mg
• Potassium: 688mg
• Carbohydrates: 7g
• Fiber: 2g
• Sugar: 4g
• Protein: 35g
• Calcium: 170mg
• Iron: 3mg