Cookie Dough Dip Weight Watchers

This dip will have everyone begging for the recipe! They will be shocked to find out that it’s so healthy!

It looks like delicious diet-sin, but it is actually a bean dip! Instead of butter, flour and eggs, this cookie dough dip is made with chickpeas. The legumes are full of dietary fiber and packed with folate and protein.

Cookie Dough Dip Ingredients:

1 can (about 15 ounces) of chickpeas
1/4 cup brown sugar
1/4 cup creamy peanut butter
2 tablespoons oats
1 tablespoon milk
2 tablespoons vanilla
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cups chocolate chips

Snacks to dip – apple slices, graham crackers, fresh fruit

Cookie Dough Dip Directions:

Put chickpeas, brown sugar, peanut butter, oats, milk, vanilla, salt and baking soda into a food processor and blend well.

Remove dip from processor and fold in chocolate chips.

Chill and serve at your leisure with your favorite fruit or crackers.

Cover and store in the refrigerator – if there are any leftovers.