Indulge in the divine delight of these Low Carb Crispy Cheese Bombs – an exquisite blend of creaminess, crunchiness, and a touch of sweetness. Perfect for those following a keto lifestyle or anyone seeking a delightful make-ahead appetizer for any occasion. Let’s embark on a culinary journey to create these delectable cheese bombs that will leave your taste buds dancing with joy!

Ingredients Needed:

2 packages (8 oz each) cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup dried apricots, finely chopped

8 slices bacon, cooked and crumbled

2 tablespoons bagel seasoning

Pretzel sticks

Optional: Green onions for garnish

How To Make:

Prepare the Cheese Base: Begin by combining the softened cream cheese with the shredded cheddar cheese and a dollop of yogurt. This creates a rich and creamy base for our cheese bombs.

Infuse Flavors: Introduce a medley of flavors by folding in the finely chopped dried apricots, savory bacon bits, and a hint of bagel seasoning. Ensure a thorough mix, creating a harmonious blend of sweet and savory notes.

Form the Cheese Balls: Line a baking sheet with wax paper or parchment paper to prevent sticking. Take the cheese mixture and roll it into bite-sized balls, placing each one on the prepared sheet.

Coat with Seasoning: Roll each cheese ball in the bagel seasoning for an added layer of texture and flavor. This step not only enhances the taste but also provides a satisfying crunch.

Insert Pretzel Sticks: Gently insert pretzel sticks into the center of each cheese ball, creating a convenient and charming way to pick up and enjoy these mini delights.

Chill and Serve: Pop the baking sheet into the refrigerator, allowing the cheese bombs to firm up. Serve these delightful appetizers whenever you’re ready to impress your guests.

Helpful Tips for Perfection:

Softened Cream Cheese: Ensure your cream cheese is softened for easy mixing. You can either leave it on the counter or use a warm water bath, being cautious not to use hot water to avoid melting the cheese.

Wax Paper Magic: Prevent sticking by using wax paper or parchment paper. This creates a non-stick surface, making it easier to handle and enjoy your cheese bombs.

Cookie Scoop Trick: For uniformity, employ a cookie scoop to create evenly sized cheese balls. This simple trick ensures a visually appealing presentation.

Recipe Variations:

Savory Twist: Omit the dried apricots for a more savory experience without the hint of sweetness. Your guests will still be treated to a burst of flavors without the fruity touch.

Bacon-Free Option: For those preferring a meat-free option, exclude bacon and consider adding green onions for a delightful layer of flavor.

Frequently Asked Questions:

How do you make little cheese balls?

Form the cheese ball dough, roll it into small balls, and coat them in your preferred seasoning mixture.

Can mini cheese balls be frozen?

Yes, freeze them for a quick setup or store them for 1-2 months. Be mindful that the texture may change slightly upon thawing.

Can you make cheese balls ahead of time?

Absolutely! Prepare and refrigerate your cheese balls a day in advance. They are best enjoyed within the first 2 days of being made.