Air Fryer Fried Rice is a healthier version of your favourite takeout!
Servings : 6
Calories : 420kcal
Ingredients
- 3 cups (325g) rice cold
- 1 cup (130g) chicken leftover and cubed
- 5 tbsp tamari soy sauce or regular if not gluten free
- 1.5 cup frozen veggies (I used sweet corn and peas)
- 2 green onions (spring onions), sliced
- 1 tsp sesame oil
- 1 tsp vegetable oil
- 1 tbsp chili sauce optional
- salt to taste
Instructions
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Preheat the air fryer to 350F / 180C.
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Mix all the ingredients together in a large bowl.
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Then transfer to a non-stick pan that fits inside the air fryer basket.
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Cook for 20 mins, stirring the rice mixture a couple of times during cooking.
Notes
Tips for Making Fried Rice in the Air Fryer
- You can easily make this fried rice with turkey or pork instead of chicken, or skip the meat all together.
- Use any combination of veggies you like! I used sweet corn and peas, but try it with whatever you have available. Broccoli, string beans and diced bell peppers are all good options.
- For those not following a gluten-free diet, feel free to use regular soy sauce instead of tamari.
- Making this for the kiddoes, or anyone who doesn’t like heat? You can omit the chili sauce.
- If you don’t mix the fried rice during cooking, you will end up with crunchy rice on top (which I happen to quite like!).
What To Serve With Air Fryer Fried Rice
Orange Chicken.
Chinese Five Spice Pulled Pork.
Instant Pot Chicken Wings.
Nutrition
Calories: 420kcal | Carbohydrates: 80g | Protein: 15g | Fat: 2g | Cholesterol: 16mg | Sodium: 907mg | Potassium: 339mg | Fiber: 3g | Sugar: 2g | Vitamin A: 335IU | Vitamin C: 15.9mg | Calcium: 41mg | Iron: 1.8mg
