This sugar-free condensed milk can be used in coffee, desserts, and baking, just like traditional condensed milk.

Ingredients:

• 1 cup heavy cream (full-fat, unsweetened)
• 1/4 cup powdered erythritol (or another sugar substitute like stevia, monk fruit, or allulose)
• 1/4 cup unsweetened almond milk (or any unsweetened milk of your choice)
• 1/4 teaspoon vanilla extract (optional for flavor)
• 1 tablespoon butter (optional, for a richer texture)

Instructions:

1. Combine ingredients: In a medium saucepan, combine the heavy cream, unsweetened almond milk (or milk of your choice), and powdered erythritol. Stir well to ensure the sweetener is well incorporated.
2. Cook the mixture: Place the saucepan over medium heat. Stir occasionally to prevent the mixture from sticking to the bottom. Bring it to a simmer (not a boil) and continue stirring until the sweetener fully dissolves.
3. Reduce the mixture: Once the mixture starts to simmer, lower the heat to medium-low and allow it to simmer gently for about 20-30 minutes. Stir frequently to prevent it from burning. The goal is to reduce the liquid by about half, which will thicken it and give it the consistency of condensed milk.
4. Finish the condensed milk: Once the mixture has thickened to your liking, remove it from the heat. Stir in the vanilla extract and butter (if using) for added flavor and richness.
5. Cool and store: Allow the sugar-free condensed milk to cool down to room temperature, then transfer it to an airtight container. It will continue to thicken slightly as it cools. Store in the refrigerator for up to 1-2 weeks.

Tips:

• Sweeteners: If you use liquid sweeteners like stevia or monk fruit, you might need to adjust the quantity based on the sweetness level you prefer. Powdered erythritol tends to work best for creating a texture close to traditional condensed milk.
• Consistency: If your condensed milk is too thick after cooling, you can thin it out with a little extra milk when using it in recipes.
• Storage: You can also freeze the condensed milk in small portions (ice cube trays work well) for future use.