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Taco Bake Recipe

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Indulge in the culinary fiesta with our delectable Taco Bake recipe! This savory dish boasts a mouthwatering crust, generously filled with seasoned ground beef and an array of your favorite taco toppings. A perfect dinner idea that combines ease of preparation with a burst of flavor, making it a family favorite.

Ingredients Needed:

Ground Beef

Minced Onions

Taco Seasoning

Flour

Quick Rise Yeast

Sugar

Salt

Olive Oil

Tortilla Chips

Taco Toppings: Grated Cheese, Tomato, Lettuce, Pico de Gallo, etc.

How To Make:

Prepare the Dough

Combine flour, yeast, sugar, minced onion, and salt in a bowl.

Add warm water (110-115 degrees) and olive oil to the flour mixture.

Mix by hand until the dough is almost smooth.

Stir in tortilla chips and add enough flour to form a stiff batter.

Shape and Rise

Spread the dough in a greased 9-10-inch pie pan or 8 x 8 inch baking dish, forming a rim.

Cover and let it rise for about 10 minutes.

Prepare the Taco Meat

Cook ground beef with minced onion until the meat is cooked through. Drain any excess fat.

Add taco seasoning and a few tablespoons of water. Stir to combine and allow it to simmer for a few minutes.

Assemble and Bake

Add the seasoned meat mixture to the risen crust.

Bake at 375 degrees F for 30-35 minutes or until the crust turns golden brown.

Top it Off

Once baked, adorn the Taco Bake with your favorite taco toppings—grated cheese, fresh tomatoes, crisp lettuce, and vibrant pico de gallo.

Serving Suggestions

Enjoy the versatility of this Taco Bake; it’s a complete meal on its own. However, if you crave a side dish:

Opt for healthy black beans.

Serve with cauliflower rice or your favorite tortilla chips.

Explore quinoa tortilla chips or lower-carb flour tortillas for a unique twist.

Use any leftovers as a convenient pre-made nacho topping or as a delicious burrito filling.

Frequently Asked Questions (FAQs)

What is a taco bake?

A taco bake is a low-carb casserole that encapsulates all the beloved flavors of tacos. It avoids traditional layers like Doritos or mac and cheese.

At what temperature should it be baked?

Bake this taco casserole at 375 degrees Fahrenheit for approximately 30-35 minutes.

How many calories per serving?

Indulge guilt-free; each serving contains 453 calories. It’s a healthier alternative that doesn’t compromise on flavor!

Storing and reheating

Store leftovers in the fridge for up to 4 days. For reheating, microwave individual servings for 1-2 minutes or warm in the oven at 350 degrees Fahrenheit until heated throughout.

Taco Bake Recipe

Recipe by admin
0.0 from 0 votes
Course: MainCuisine: Mexican
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

385

kcal

Quick and Easy Taco Bake Recipe.

Ingredients

  • 1 lb. ground beef

  • 2 Tbsp dried minced onion

  • 1 package taco seasoning

  • 1/2 cup water

  • Filling:
  • 1 cup grated cheese

  • 1 cup chopped lettuce

  • 1 cup chopped tomato

  • Any other taco toppings of your choice

  • Crust:
  • 1 3/4 – 2 cups flour

  • 2 1/4 tsp quick rise yeast

  • 1 Tbsp sugar

  • 2 tsp dried minced onion

  • 3/4 tsp salt

  • 2/3 cups warm water

  • 2 Tbsp olive oil

  • 1/2 cup crushed tortilla chips

Directions

  • Prepare the Dough
    Combine 1 cup of flour, yeast, sugar, minced onion, and salt. Mix well.
    Add warm water (110-115 degrees) and olive oil to the flour mixture.
    Mix by hand until almost smooth.
    Stir in crushed tortilla chips and enough flour to make a stiff batter.
  • Shape and Rise
    Spread the batter in a greased 10-inch pie pan, forming a rim.
    Cover and let it rise for about 10 minutes.
  • Cook the Taco Meat
    Cook ground beef with diced onion until the meat is thoroughly cooked.
    Add taco seasoning. Stir to combine.
  • Assemble and Bake
    Add the seasoned meat mixture to the risen crust.
    Bake at 375 degrees for 30-35 minutes.
  • Top it Off
    Sprinkle with grated cheese, chopped lettuce, and tomatoes.

Nutrition Facts

  • Calories: 385kcal
  • Carbohydrates: 13g
  • Protein: 19g
  • Fat: 28g
  • Cholesterol: 73mg
  • Sodium: 574mg
  • Sugar: 4g
  • Calcium: 188mg
  • Iron: 2.3mg

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