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Ninja Slushi Eggnog Milkshake

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Here’s the recipe, rewritten in simpler language, and formatted, as asked:

Ninja Slushi Eggnog Milkshake

Recipe: Eggnog Milkshake in the Ninja Slushi It’s creamy and flavorful and a dream for warmer climates or anyone in search of a lighter dessert.

Prep Time: 5 minutes

Additional Time: 45 minutes

Total Time: 50 minutes

Serves: 3

Ingredients:

1 cup eggnog

1 1/2 cups milk

1/4 teaspoon ground nutmeg

Optional: whipped cream for toppingDirections

Instructions:

Mix: In a large measuring cop with a lip, combine the eggnog, milk and nutmeg. Stir or whisk until thoroughly combined.

NOw you will POUR INTO THE MASHINE: Strain through the Throat – Or pour the mixture into the top opening of the Ninja Slushi machine. Close the opening.

Until the Machine Starts: Flip the switch to turn on the machine, and press the “Milkshake” button. Churn and freeze the mixture.

Serve: When the machine beeps, the milkshake is done. Pull the lever to dispense the milkshake into a glass. For added flavor, top with whipped cream and dust a bit more nutmeg on top.

Tips & Tricks:

Faster Freeze: When possible, use cold ingredients; they freeze faster.

After the beep, verify the consistency. If it isn’t thick enough, press the up arrow on the machine to increase the freeze a notch or two.

Get pouring: Pour the mixture into your machine with a measuring cup with a spout.

Ninja Slushi Eggnog Milkshake

Even more fun is making milkshakes in our Ninja Slushi machine. Ideal for a welcoming, poised holiday dessert!

Prep Time: 5 minutes

Additional Time: 45 minutes

Total Time: 50 minutes

Serves: 3

Ingredients:

1 cup eggnog

1 1/2 cups milk

1/4 teaspoon ground nutmeg

Optional: whipped cream for topping

Instructions:

In a measuring cup, combine the eggnog, milk, and nutmeg. Stir or whisk.

The mixture is pouring into the Ninja Slushi machine.

Hit the “Milkshake” button and allow it to churn and freeze.

Serve the milkshake in a glass and add whipped cream on top, if desired.

Tips: Use cold ingredients for faster freezing times, and tweak the freeze level if you prefer thicker texture.

If this brings a solution for you, let me know! 😊

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