Want a tempting, low-carb dessert you can have in approximately 5 minutes from start to finish?  You’ll want to literally whip this tempting Keto Fluffy Chocolate Mousse up for the best dreamy, chocolate fix as soon as possible!  3 Ingredients!

DURATION

Total Time: 5 minutes | Servings: 4 servings | Calories: 324 kcal

INGREDIENTS

• 1 ½ cups heavy whipping cream
• 1/3 cup unsweetened cocoa powder I used Ghirardelli 100% unsweetened cocoa
• 1/3 cup low-carb sweetener like Lakanto Monkfruit Sugar Sweetener or Stevia Sugar

INSTRUCTIONS

• Using mixer and large bowl, mix the heavy whipping cream and sweetener on medium-low speed until it thickens up.
• Add cacao powder and beat until stiff peaks form.
• Divide between 4 serving glasses and decorate as desired.

NOTES

• Chill in the refrigerator for just a few minutes after preparing or serve immediately. This will keep your mousse from having that ‘deflated’ texture.
• When properly stored, it can last for 5 to 6 days in the fridge. Freezing not recommended.
• For a lighter chocolate, reduce chocolate 1 tablespoon or so.

NUTRITION INFO

Calories: 324kcal | Carbohydrates: 7g | Protein: 3g | Fat: 34g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 35mg | Potassium: 176mg| Fiber: 2g | Sugar: 1g | Vitamin A: 1312IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg