This vegetable soup is quick, healthy, and easy to make using a soup maker. Just add the ingredients, press a button, and enjoy a warm, comforting meal!

Why You’ll Love This Recipe

• Super Simple – No need to stand by the stove, the soup maker does all the work.
• Healthy & Nutritious – Packed with fresh veggies and full of vitamins.
• Customizable – Use your favorite vegetables or whatever you have at home.

Ingredients

• 1 onion, chopped
• 2 carrots, sliced
• 1 potato, diced
• 1 zucchini, chopped
• 1 cup chopped tomatoes
• 3 cups vegetable broth
• 1 garlic clove, minced
• 1 tsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (optional)

Instructions

1. Prepare the Ingredients: Chop all vegetables into small pieces.
2. Add to the Soup Maker: Place all ingredients into the soup maker.
3. Select the Setting: Choose the ‘smooth’ or ‘chunky’ soup setting, depending on your preference.
4. Start Cooking: Press the start button and let the soup maker do the work (usually 20-30 minutes).
5. Serve & Enjoy: Once done, blend if needed, then serve hot with bread or croutons.

How to Store:

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in portions for up to 2 months. Reheat before serving.

Tips & Tricks:

• For a creamy soup, add a splash of milk or coconut milk before blending.
• Want more protein? Add cooked lentils or beans.
• Spice it up with a pinch of chili flakes for extra warmth.

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Quick Vegetable Soup in a Soup Maker

A warm, healthy, and easy vegetable soup made in a soup maker. Perfect for a quick meal!

Time & Servings:

• Prep Time: 10 minutes
• Cook Time: 20-30 minutes
• Total Time: 30-40 minutes
• Serves: 4

Ingredients:

• 1 onion, chopped
• 2 carrots, sliced
• 1 potato, diced
• 1 zucchini, chopped
• 1 cup chopped tomatoes
• 3 cups vegetable broth
• 1 garlic clove, minced
• 1 tsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp dried thyme (optional)

Instructions:

1. Add all ingredients to the soup maker.
2. Select ‘smooth’ or ‘chunky’ setting.
3. Cook for 20-30 minutes.
4. Blend if needed and serve hot.

Notes:

• Add coconut milk for extra creaminess.
• Spice it up with chili flakes.
• Store leftovers in the fridge for 3 days or freeze for later.

Enjoy your delicious homemade vegetable soup! 🥣