Easy Gluten Free Cinnamon Sugar Baked Donuts Very Easy Recipe Here
Ingredients
For the Donuts:
- 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum)
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup milk (dairy or non-dairy)
- 1 large egg
- 2 tablespoons melted coconut oil or unsalted butter
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted coconut oil or butter (for brushing)
Instructions
- Preheat the Oven:
- Preheat your oven to 180 °C (350 °F).
- Prepare the Donut Pan:
- Grease a donut pan with non-stick spray or lightly coat with oil.
- Mix Dry Ingredients:
- In a mixing bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and cinnamon until well combined.
- Mix Wet Ingredients:
- In a separate bowl, combine the milk, egg, melted coconut oil (or butter), and vanilla extract. Whisk until smooth.
- Combine Mixtures:
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Be careful not to overmix.
- Fill the Donut Pan:
- Using a piping bag or a spoon, fill each donut cavity about 2/3 full with batter.
- Bake:
- Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
- Prepare Cinnamon Sugar:
- While the donuts are baking, mix the granulated sugar and ground cinnamon in a small bowl.
- Cool and Coat:
- Once baked, allow the donuts to cool in the pan for about 5 minutes, then gently remove them and let them cool slightly on a wire rack.
- Brush each donut with melted coconut oil (or butter) and then dip into the cinnamon sugar mixture until coated.
- Serve:
- Enjoy your delicious gluten-free cinnamon sugar donuts fresh!
Total Time
- Preparation: 10 minutes
- Baking: 10-12 minutes
- Cooling and Coating: 10 minutes
- Total: About 30-35 minutes
Tips
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days.
- Filling Options: Feel free to add chocolate chips or nuts to the batter for extra flavor.
- Donut Pan: If you don’t have a donut pan, you can use a muffin tin, but the baking time may vary.
Enjoy your easy gluten-free cinnamon sugar baked donuts!
