Curried Carrot Soup In Soup Maker

Curried carrot soup is a delicious twist on classic carrot soup, adding a spicy kick with curry powder. It’s easy to make in a soup maker or on the stovetop and delivers a warm, comforting flavor.

Why You’ll Love This Recipe:

• Quick and easy to make.
• Perfect balance of spice and sweetness.
• Can be made in a soup maker or saucepan.
• Customizable with different spice blends.

Ingredients:

• 1 onion – Chopped.
• 1 garlic clove – Crushed.
• 500g carrots – Chopped.
• 1 medium potato (optional) – Adds smoothness.
• 2 tsp curry powder – Adjust to taste.
• Vegetable or chicken stock – Fill to the MAX line.

Instructions:

1. Add all the ingredients to the soup maker jug.
2. Top up with hot water to the MAX line.
3. Set the soup maker to the smooth setting.
4. Let it cook for about 30 minutes.
5. Taste and add more curry powder if needed.
6. Serve hot and enjoy!

Tips & Tricks:

• Roast the carrots first for a deeper flavor.
• Add coconut milk instead of some stock for a creamier soup.
• Start with less curry powder if unsure, then adjust at the end.

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Curried Carrot Soup

A spicy and flavorful carrot soup made effortlessly in a soup maker.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: 132 kcal

Ingredients:

• 1 chopped onion
• 1 crushed garlic clove
• 500g chopped carrots
• 1 medium potato (optional)
• 2 tsp curry powder
• Vegetable or chicken stock (up to the line)

Instructions:

1. Place all ingredients into the soup maker.
2. Fill with hot water to the MAX line.
3. Set to smooth mode and cook for 30 minutes.
4. Taste and adjust spice if needed.
5. Serve hot.

Notes:

• Adjust curry powder to your preferred spice level.
• Try adding coconut milk for extra creaminess.
• Roasting the carrots before blending enhances the flavor.