Welcome to the realm of culinary bliss with our delightful Cheese Blintz recipe! Whether you’re preparing for a festive holiday gathering or simply craving a sweet treat, this recipe offers an irresistible combination of a creamy, sweet filling enveloped in delicate, golden-brown pancakes. Resembling crepes or Russian blini, these Cheese Blintzes are versatile and a true crowd-pleaser.

The Best Cheese Blintz Recipe

Our Cheese Blintz recipe is a fusion of heavenly flavors, where a rich, sweet filling meets a soft, thin pancake. These blintzes are not just a treat for the taste buds; they are a visual delight as well. Picture thin pancakes filled with sweet cheese, topped with luscious berry sauce, and garnished to perfection.

Ingredients You’ll Need:

Blintz Batter Ingredients:

Eggs

Granulated sugar

Salt

Vanilla extract

All-purpose flour

Milk

Water

Olive oil

Filling Ingredients:

Small curd cottage cheese

Cream cheese

Granulated sugar

Vanilla extract

How to Make:

Step 1: Prepare the Blintz Batter

Begin by mixing eggs, sugar, salt, and vanilla in a bowl. Beat them together with an electric hand mixer until fluffy. Gradually add flour and mix until well incorporated. Slowly pour in hot milk and water while mixing to avoid scrambling the eggs. Add olive oil, mix once more, and let the batter rest for at least 30 minutes.

Step 2: Cook the Blintz

Melt butter in a skillet, ladle 1/4 cup of batter, and swirl it to coat the pan. After a few minutes, flip the blintz and cook for an additional 1-2 minutes. Stack the cooked blintzes on a plate.

Step 3: Make the Sweet Cheese Filling

Using an electric hand mixer, combine cottage cheese, softened cream cheese, sugar, and vanilla to create a luscious sweet cheese filling.

Step 4: Fill and Roll Up the Cheese Blintz

Spread the sweet cheese filling onto each blintz and roll them up like burritos.

Step 5: Brown and Serve

In a skillet, brown the blintzes on each side with a tablespoon of butter. Serve them hot, and feel free to top them with berry sauce or sour cream for an extra layer of decadence.

Tips for Success

Add hot milk and water slowly to prevent scrambling.

Spoon and level-off the flour for accurate measurement.

Let the batter rest for at least 30 minutes to achieve the perfect texture.

Butter the pan generously for even cooking.

Variations on this Recipe

Explore savory options with ingredients like apple, onion, Brie cheese, pepper jack cheese, avocado, spinach, sun-dried tomatoes, and feta cheese. For a sweeter twist, try filling the blintzes with mascarpone cheese and chocolate, ricotta cheese, sour cream, and cherries, or apples and caramel sauce.

How to Store Them

Store leftover cheese blintzes in an airtight container in the fridge, separated by wax paper, for up to 5 days. They can also be frozen for up to 3 months.

Can You Make Them Ahead of Time?

Absolutely! Freeze the unbaked blintzes individually, defrost overnight, then brown and serve when ready.