Indulge in the divine fusion of blueberry muffins, American coffee cake, and a touch of lemon with our Blueberry Coffee Cake recipe. This delightful creation promises the best of both worlds, featuring fresh, juicy blueberries for a perfectly moist and flavorful experience. To add to the delight, we’ve included a buttery streusel topping that takes this coffee cake to new heights.

A Symphony of Flavors in Every Bite

Picture a coffee cake swirled with sweet cream cheese and studded with bursts of fresh blueberries, finished off with a sugary crumb topping. This Blueberry Coffee Cake is not just a treat for the taste buds but a visual spectacle. Whether you’re planning a special occasion or a cozy Sunday brunch, this recipe is sure to wow your guests with its unparalleled flavor and texture.

Ingredients Needed:

Batter:

Butter

Sugar

Eggs

Sour cream

Baking powder

Salt

Flour

Fresh blueberries

For The Filling:

Cream cheese

Egg

Sugar

Vanilla

For the Crumb Topping:

Sugar

Flour

Butter

Blueberry Coffee Cake Texture

Creating the perfect coffee cake involves a thick batter that transforms into a super moist and delicious treat when baked. The cream cheese swirls and fresh blueberries contribute bursts of flavor that make each bite a delightful experience. Ideal for breakfast gatherings, brunch with friends, or simply indulging in a slice of blueberry goodness.

How to Freeze Coffee Cake

This recipe yields a 9×13 pan size of coffee cake, making it perfect for various occasions. If you wish to freeze some for later, follow these simple steps: bake as directed, let it cool, wrap individual slices in plastic wrap, and store them in a resealable freezer bag. Thaw a slice on the counter for about an hour or warm it in the microwave for 15 seconds for a comforting treat.

Frequently Asked Questions

What’s the difference between cake and coffee cake?

The unique feature of coffee cake lies in its delectable streusel topping, distinguishing it from regular cakes. The crumbly topping takes center stage, sometimes complemented by a drizzle of glaze or a touch of lemon zest.

Do you have to use fresh blueberries, or can you use frozen ones?

While fresh blueberries are preferred, frozen ones work just as well. Feel free to experiment with other berries, ensuring gentle folding into the batter.

How should I store my blueberry coffee cake?

For optimal freshness, store your coffee cake in the refrigerator in an airtight container for up to a week. For longer storage, freezing is recommended.