Air Fryer Sausage Rolls

• Turn the air fryer on to 180°C/350 F for 15 mins
• Use a knife and chopping board to remove the casing from the sausages
• Add egg to a small bowl, pierce yoke and whisk
• Place a sheet of puff pastry (thawed) onto the chopping board and place 1 off the sausages on top
• Roll the pastry around the sausage, then use a pastry brush to coat the top of the pastry where the 2 bits of pastry will meet
• Continue to roll the pastry around the sausage and again brush one side of where the pastry joins with the egg
• Repeat for each sausage
• Brush the top of the length of the long rolled sausage with egg
• Sprinkle the top with sesame seeds
• Use a knife to cut the excess pastry off each end
• Then cut the long sausage roll into 4 smaller rolls
• Spray the Air Fryer Basket with oil (or use baking paper) then place raw sausage rolls into Air Fryer (work in batches)
• Cook sausage rolls in Air Fryer for 7- 9 mins until pastry is golden and crispy