Delicious recipe for Chicken Pot Pie made in an air fryer!

Air Fryer Chicken Pot Pie

Ingredients

• For the Filling:
  • 2 cups cooked chicken, diced
  • 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1/4 cup onion, diced
  • 1/4 cup celery, diced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
• For the Crust:
  • 1 package refrigerated pie crusts (or homemade if you prefer)

Instructions

1. Prepare the Filling:
   • In a skillet over medium heat, melt the butter. Add the diced onion and celery, cooking until softened (about 3-5 minutes).
   • Stir in the flour and cook for another minute.
   • Gradually add the chicken broth and milk, stirring continuously until the mixture thickens.
   • Add the cooked chicken, frozen mixed vegetables, garlic powder, thyme, salt, and pepper. Mix well and remove from heat.
2. Assemble the Pot Pie:
   • Roll out one pie crust and fit it into the bottom of a pie dish or an air fryer-safe dish.
   • Pour the chicken filling into the crust.
   • Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal and cut a few slits in the top crust for steam to escape.
3. Air Frying:
   • Preheat your air fryer to 320°F (160°C).
   • Place the pot pie in the air fryer basket.
   • Cook for 25-30 minutes or until the crust is golden brown and the filling is bubbly. Check halfway through and cover with aluminum foil if the crust is browning too quickly.
4. Serving:
   • Once cooked, remove the pot pie from the air fryer and let it cool for a few minutes before slicing. Serve warm and enjoy!

Total Time

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Total Time: 40-45 minutes

Tips

• You can use leftover rotisserie chicken to save time.
• Feel free to customize the vegetables based on your preference.
• For extra flavor, consider adding herbs like rosemary or parsley.

Enjoy