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Air Fryer Chicken Fajitas Recipe

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Air Fryer Chicken Fajitas Recipe

Ingredients

For the Chicken Marinade:

  • 1 lb (450g) boneless, skinless chicken breasts, sliced into strips
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice (freshly squeezed)
  • 2 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional)

For the Fajitas:

  • 1 bell pepper (sliced; any color)
  • 1 onion (sliced)
  • Tortillas (flour or corn)
  • Toppings: avocado, sour cream, salsa, cilantro, cheese, lime wedges

Instructions

  1. Marinate the Chicken:
    • In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, paprika, onion powder, salt, black pepper, and cayenne pepper.
    • Add the sliced chicken to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
  2. Prepare the Vegetables:
    • In a separate bowl, toss the sliced bell pepper and onion with a little olive oil and salt.
  3. Preheat the Air Fryer:
    • Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  4. Air Fry the Chicken:
    • Place the marinated chicken strips in the air fryer basket in a single layer (you may need to do this in batches).
    • Air fry for 10 minutes, shaking the basket halfway through.
  5. Add the Vegetables:
    • After 10 minutes, add the sliced bell pepper and onion to the basket with the chicken.
    • Air fry for an additional 5-7 minutes, or until the chicken is cooked through and the vegetables are tender and slightly charred.
  6. Warm the Tortillas:
    • While the chicken and vegetables are cooking, warm the tortillas in a skillet or microwave.
  7. Serve:
    • Remove the chicken and vegetables from the air fryer. Serve in warm tortillas with your favorite toppings: avocado, sour cream, salsa, cheese, cilantro, and lime wedges.

Tips:

  • You can customize the veggies by adding zucchini or mushrooms if desired.
  • For extra flavor, squeeze fresh lime juice over the fajitas before serving.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated.

Enjoy your delicious air fryer chicken fajitas!

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