Air Fryer Banana Chips are a crunchy, healthy snack that are simple to make and packed with flavor. These chips are lightly fried in the air fryer and have a crisp texture. Tossed with a little oil and a touch of cinnamon, they offer a deliciously sweet and salty taste. This recipe is perfect for those looking for a homemade snack that’s both nutritious and satisfying.

Air fryer banana chips are naturally gluten-free, vegan, and lower in calories than the store-bought varieties. They’re made with only a few basic ingredients, so you can feel good about giving them to your kids as a healthy snack.

The best bananas to use for this recipe are those that are just starting to ripen – not too green, and not overly ripe. This gives the chips the perfect texture and flavor.

What You’ll Need:

• Bananas: Use 2 bananas that are barely ripe, with just a hint of brown spots. These will give you the best flavor and texture for the chips.
• Avocado Oil: You can also use olive oil or any neutral oil you like.
• Kosher Salt: A flaky, kosher salt will give your chips the right amount of saltiness.
• Seasonings: While this recipe keeps it simple with salt, feel free to experiment with other seasonings for a variety of flavors. You could go for sweet, savory, or even spicy!

How to Make These Banana Chips:

1. Slice the bananas into 1/4-inch thick slices.
2. Put the banana slices in a bowl and toss them with avocado oil until well coated.
3. Lay the banana slices flat in the air fryer basket. Don’t overcrowd the basket, as this will make the chips soggy. You might need to work in batches.
4. Sprinkle the slices with kosher salt.
5. Air fry at 350°F for 8-10 minutes. Flip the slices halfway through the cooking time. The banana chips should be golden and crispy when done.
6. Once finished, take them out and let them cool on a baking sheet or cooling rack.

Tips & Tricks:

• You can get creative with the seasonings! Try different types of salt like smoked or seasoned salt, or add spices like cayenne pepper, chili lime salt, or paprika for a spicy kick.
• If you want sweeter chips, sprinkle on cinnamon, nutmeg, or even a little sugar. For a treat, drizzle them with chocolate after they cool.
• To make the chips extra crispy, slice the bananas as thinly as possible and ensure the slices are uniform in size.

How to Serve: These banana chips are delicious on their own, but you can also pair them with dips like salsa, guacamole, hummus, or aioli for an added boost of flavor.

How to Store: Store any leftover banana chips in an airtight container at room temperature for up to a week. Be sure they’re completely cooled before sealing them away, as moisture can make them soft. For extra crispness, store them with a paper towel or in a paper bag to absorb any leftover moisture.

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Quick Recipe Air Fryer Banana Chips

Air Fryer Banana Chips are a simple, healthy snack that’s both sweet and salty. They’re crunchy, easy to make, and perfect for munching anytime.

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Equipment: Air fryer

Ingredients:

• 2 bananas (barely ripe)
• 2 tsp avocado oil (or olive oil)
• 1/4 tsp kosher salt

Instructions:

1. Preheat your air fryer to 350°F for 5 minutes.
2. Slice the bananas into thin slices, about 1/4 inch thick.
3. Toss the banana slices in a bowl with the olive oil until well coated.
4. Arrange the banana slices in a single layer in the air fryer basket. Work in batches if necessary.
5. Sprinkle with kosher salt.
6. Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
7. Let the chips cool on a sheet or rack. Repeat with any remaining slices.

Tips & Tricks:

• Choose bananas that are just beginning to ripen – not too green or overly ripe.
• For crispy chips, slice the bananas thinly and evenly. Uniform slices cook at the same rate, ensuring they’re all crispy.
• This recipe works in both air fryer baskets or air fryer ovens. If using the oven, place the chips on the middle rack and select the “Air Fry” setting.

Nutrition Information (per serving):
Calories: 72kcal | Carbs: 13g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 211mg | Fiber: 2g | Sugar: 7g