Here’s a full recipe for making brioche in an air fryer, complete with time and temperature details!

Ingredients

• For the Dough:
  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 tablespoon instant yeast
  • 4 large eggs, at room temperature
  • ½ cup whole milk, warmed (110°F or 43°C)
  • ½ cup unsalted butter, softened and cut into pieces
  • 1 teaspoon vanilla extract
• For the Egg Wash:
  • 1 egg, beaten
  • 1 tablespoon milk

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour, sugar, salt, and yeast.
   • In a separate bowl, whisk together the eggs, warm milk, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and mix until a dough forms.
   • Gradually add the softened butter, mixing until well incorporated. The dough will be sticky.
2. Knead the Dough:
   • Transfer the dough to a lightly floured surface and knead for about 10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 5-7 minutes.
3. First Rise:
   • Place the dough in a lightly greased bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm place for about 1-2 hours, or until doubled in size.
4. Shape the Brioche:
   • After the dough has risen, punch it down to release the air. Shape it into your desired form (like rolls or a loaf).
   • Place the shaped brioche into a parchment-lined or greased air fryer-safe pan.
5. Second Rise:
   • Cover the shaped brioche with a towel and let it rise again for about 30-45 minutes, or until puffy.
6. Preheat the Air Fryer:
   • Preheat your air fryer to 320°F (160°C).
7. Apply Egg Wash:
   • In a small bowl, mix the beaten egg and milk. Brush this mixture over the top of the brioche for a shiny finish.
8. Air Fry the Brioche:
   • Carefully place the pan in the air fryer basket.
   • Air fry at 320°F (160°C) for about 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. If it’s browning too quickly, you can cover it loosely with aluminum foil halfway through the cooking time.
9. Cool and Serve:
   • Once done, remove the brioche from the air fryer and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Tips

• Ensure your ingredients are at room temperature for better results.
• Brioche can be served as is, or you can slice it for sandwiches, French toast, or just enjoy it with butter and jam!

Enjoy your homemade brioche!