• Ingredients:
• Ingredient Quantity
• Leftover shredded chicken or drained canned chicken 25 ounces
• Dijon mustard 1 teaspoon
• Large egg 1
• Dried thyme ⅛ teaspoon
• Breadcrumbs ¼ cup
• Onion powder ¼ teaspoon
• Garlic powder ¼ teaspoon
• Salt and black pepper To taste
• Oil, for frying (vegetable or olive oil) Enough to cover the bottom of the skillet

PREPARATION:
Combine the chicken mixture. In a large bowl, mix the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper.
Form the fritters. Shape the chicken mixture into small patties.

• Heat the oil. Heat oil in a skillet over medium heat.
• Fry the fritters. Cook the fritters for 3-4 minutes per side, or until golden brown and crispy.
• Serve and enjoy. Serve the fritters with your favorite dipping sauce.